Culinary Agents is working with the team at Feather and Wedge to connect them with talented hospitality professionals.
Feather and Wedge - Now Hiring: Line Cook
Click here to learn more & apply today!
Feather & Wedge Built on Heritage. Crafted with Care. Served with Heart. A mainstay on Main Street, Feather & Wedge serves up the freshest flavors of Cape Ann’s land and sea. We are rooted in the history of Rockport, celebrating the excellence and artistry that built our community, a place where each meal is an invitation to relax and feel genuinely cared for. Our name pays homage to our community’s heritage: The feathers and wedge were tools used to split the granite that paved the streets and built structures in America's largest citieslasting monuments to extraordinary craftsmanship. Today, our tools have changed, but our commitment to quality and distinction remains steadfastfrom the docks of Rockport to North Shore farms, to our kitchen, bar and service at each table. Each dish is a taste of place, reflecting craftsmanship, artistry, and attention to every detail.We are seekinglinecooks to help support our growing culinary team. Responsibilities include: Receiving goods and prepping food for nightly service Ensuring the highest operating standards of cleanliness and organization Cooking with heart and with the guest in mind at all times Working seamlessly with colleagues in the back of house and front of house The right candidate is: Experienced in fine dining cuisine and understands various cooking and plating techniques Desires to learn and grow in this industry Is self-motivated and requires little management and oversight to perform at peak levels Maintains a consistent and steady approach to relationships at work Puts the success of the restaurant and the guest experience in front of their own personal goals
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